Sunday, April 3, 2011

Crostini

with pork sausages and stracchino cheese ( we couldn't find stracchino in American super markets, so we improvised.) I learned to make them in Florence, Italy from Luisa Montone and Silvia Menza who I consider family. I learnt a lot from Luisa's fabulous cooking, and I can't wait to stay with her again to learn more!!!

Sunday, March 27, 2011

Spaghetti Carbonara


"The secret ingrediant is....love" - Pg.


Chocolate Cheesecake Muffins



Deviled Eggs with Bleu Cheese and Bacon


Monday, November 15, 2010

Hamburger Italiano Style

These hamburgers are made by combining ground beef with sliced Italian sausages, among a few other ingredients and spices, to form hamburger patties.
Provolone cheese melted over the top, red bell peppers and baby green mix on a whole wheat bun.


MMMmmm Pasta!

Originally it was suppose to be Spaghetti Carbonara, but texting while buying pasta can cause you to grab the wrong box. as I learned. So, we got... linguine carbonara :) It was still really good. My mother instantly recognized the dish as one my great grandmother made. I couldn't have made this dish without the help of a very special Italian carbonara expert :)))



Twice baked potato

With garlic, bacon, spices, olive oil, fresh potato's
parmesan, pecorino and cheddar cheeses.

and you can top it with extra cheese like my mother does :)


what's not better wrapped in bacon?

Well, a lot of things, but chicken isn't one of them.
Recently I have been making dinner for my family every week night, trying new things, and this was one of them.
I made this chicken, wrapped in bacon and roasted. The bacon was first blanched.
We enjoyed it with brussels with sautéed garlic and onions and brown rice.


Sunday, November 7, 2010

Banana Walnut Bread

Ripe bananas, chopped and toasted California Walnuts and Raisins in a moist warm loaf of bread.







Thursday, October 28, 2010

Pumpkin Spice Cupcakes

Wednesday, October 27, 2010

Chicken Cordon Bleu

This was my first attempt at making Chicken Cordon Bleu, it turned out really really good :)
Ham and Swiss cheese spiraled in with a thin sliced chicken breast.
Served with sautéed asparagus, carrots, and zucchini.
With a white wine, cream sauce.




Chocolate Chip, Banana Pancakes


Giant Cupcake...cake,

Happy Birthday Lisa!
I made this giant cupcake cake for my friend Lisa's 22nd birthday!
My sister Angelina bought me the silicon molds to make the giant cupcake cakes.
Thank You!! :)

Shortbread Cookies


Shortbread Stars with Sugar topping

Wednesday, October 20, 2010

Chicken Piccata


Piccata Pollo con Asparagi





This was my first time preparing Chicken Piccata
First you prepare the chicken, then make the sauce, some of the ingredients are fresh lemon slices, capers & a dry white wine.
The Asparagus were sautéed in olive oil and pepper.


Sunday, October 17, 2010

Berry Chunky Tiramisu

Traditional Tiramisu recipe minus the espresso, with whole mixed berries layered in.
Strawberries, blueberries, raspberries and blackberries.




French Onion Soup




Zuppa French Onion, fatta da mia Madre :)

This French Onion Soup was made by my mother
using Julia Childs recipe.




Saturday, October 16, 2010

Halloween Cupcakes!

Trick or Treat...
French Vanilla cake with Buttercream frosting.
Decorated for Halloween!





California Quiche

I made 2 quiche, One broccoli, cheddar cheese, bacon, onion and tomato, the other exactly the same except spinach instead of broccoli.
Served warm with slices of Avocado.





Sunday, September 19, 2010

Chicken Parmigiana

Sunday Pranzo
Chicken Parmigiana with Angel Hair Pasta


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