with pork sausages and stracchino cheese ( we couldn't find stracchino in American super markets, so we improvised.) I learned to make them in Florence, Italy from Luisa Montone and Silvia Menza who I consider family. I learnt a lot from Luisa's fabulous cooking, and I can't wait to stay with her again to learn more!!!
Sunday, April 3, 2011
Crostini
Posted by Bree at 7:00 PM 0 comments
Sunday, March 27, 2011
Monday, November 15, 2010
Hamburger Italiano Style
Posted by Bree at 8:47 PM 0 comments
MMMmmm Pasta!
Posted by Bree at 8:36 PM 0 comments
Twice baked potato
Posted by Bree at 8:28 PM 0 comments
what's not better wrapped in bacon?
Posted by Bree at 8:13 PM 0 comments
Labels: bacon, brussels sprouts, chicken, rice, vegetables
Sunday, November 7, 2010
Thursday, October 28, 2010
Wednesday, October 27, 2010
Chicken Cordon Bleu
Posted by Bree at 7:29 PM 0 comments
Labels: asaparagus, carrots, chicken, ham, swiss cheese, zucchini
Giant Cupcake...cake,
Posted by Bree at 7:24 PM 0 comments
Wednesday, October 20, 2010
Chicken Piccata
Posted by Bree at 8:01 PM 0 comments
Sunday, October 17, 2010
Berry Chunky Tiramisu
Posted by Bree at 6:02 PM 0 comments
French Onion Soup
Posted by Bree at 5:56 PM 0 comments
Saturday, October 16, 2010
California Quiche
Posted by Bree at 7:09 PM 0 comments





