This was my first attempt at making Chicken Cordon Bleu, it turned out really really good :)
Ham and Swiss cheese spiraled in with a thin sliced chicken breast.
Served with sautéed asparagus, carrots, and zucchini.
With a white wine, cream sauce.
Posted by Bree at 7:29 PM
Labels: asaparagus, carrots, chicken, ham, swiss cheese, zucchini
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