Tuesday, April 12, 2011

Fresh Fruit Tarts

Fresh Fruit Tarts.


I made these for my mothers birthday dinner tonight.


This was my first time making these.

A sweet pastry tart crust, with a slight orange flavor, with the insides coated in chocolate.

An Italian custard like cream recipe topped with fresh kiwifruit, strawberries, mandarin oranges, blackberries, blueberries and sliced almonds.

An apricot glaze is usually used to cover the entire tart, till it cools and dries, but we didn't end up having it on ours because we wanted the fresh fruit taste. Really, really good :)




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