Schiacciata alla Fiorentina

I had this cake while visiting my friends in Florence.

With some help from my friend Silvia who I stayed with there, I got a recipe to try it out here.

Of course the original was much better, but my first time attempting this wasn't bad, and I really surprised myself.

The cake is a lightly orange flavored sponge cake sliced thinly in half and filled with crema chantilly.

Powdered sugar and cocoa decorate the top :)